Witbier - Beer Recipe - Brewer's Friend

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Witbier

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 6th 2018
1.047
1.010
4.8%
18.1
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Unmalted Wheat4 lb Unmalted Wheat 36 2 44.4%
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 50%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz lemon drop1.5 oz lemon drop Hops Pellet 5.2 Boil 15 min 15.95 75%
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 5.2 Boil 5 min 2.14 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protien Temperature -- 122 °F 30 min
4.5 gal Mash Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Lee Ritter. All Grain, ABV 4.83%, IBU 18.08, SRM 3.32, Fermentables: (Unmalted Wheat, Bohemian Pilsner, Flaked Oats) Hops: (lemon drop)
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  • Last Updated: 2019-03-28 23:28 UTC