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Shandy

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Melasky
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 6th 2018
1.065
1.011
7.2%
39.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5.5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.6%
6 lb American - White Wheat6 lb White Wheat 40 2.8 43.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 35.12 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.5 Boil 15 min 4.36 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.5 Boil 1 min 0.38 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelburne,vt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Shandy" Blonde Ale beer recipe by Rob Melasky. All Grain, ABV 7.15%, IBU 39.86, SRM 6.24, Fermentables: (Honey Malt, Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Centennial, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 17:18 UTC