Pale Ale - Sierra Nevada clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale - Sierra Nevada clone

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday June 6th 2018
1.053
1.010
5.7%
34.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 40%
500 g German - Munich Light500 g Munich Light 37 6 5%
500 g German - CaraMunich I500 g CaraMunich I 34 39 5%
1 kg German - Vienna1 kg Vienna 37 4 10%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 60 min 14.84 9.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 19.46 60.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 30.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 13 4 69 212 152
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.38 L. Suggest reducing initial water volume to 45.4 L and adding 4.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains (equipment estimates 44.6 L) 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 41
Top off amount 2
Going into fermentor 43
Total: 60.9  
Equipment Profile Used: System Default
"Pale Ale - Sierra Nevada clone" Kölsch beer recipe by Nuno Bressanelli. All Grain, ABV 5.65%, IBU 34.3, SRM 6.3, Fermentables: (Pilsner, Munich Light, CaraMunich I, Vienna, Pale Ale) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
1,048
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 13:06 UTC