Dandelion & Burdock Wit Noir - Beer Recipe - Brewer's Friend

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Dandelion & Burdock Wit Noir

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday June 6th 2018
1.078
1.019
7.9%
37.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 65.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 19.7%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.6%
0.38 kg United Kingdom - Chocolate0.38 kg Chocolate 34 425 5%
0.22 kg United Kingdom - Crystal 90L0.22 kg Crystal 90L 33 90 2.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Northern Brewer38 g Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 31.74 69.1%
17 g Challenger17 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 5.37 30.9%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Burdock root Herb Boil 30 min.
25 g Dandelion root Herb Boil 30 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.2
Mash volume with grains 20.2
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 21.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37  
Equipment Profile Used: System Default
"Dandelion & Burdock Wit Noir" Experimental Beer recipe by Leeeroy. All Grain, ABV 7.85%, IBU 37.11, SRM 33.86, Fermentables: (Maris Otter Pale, Vienna, Brown, Chocolate, Crystal 90L) Hops: (Northern Brewer, Challenger) Other: (Burdock root, Dandelion root)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 13:13 UTC