Now With Added Vitamin Raspberry - Beer Recipe - Brewer's Friend

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Now With Added Vitamin Raspberry

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday June 6th 2018
1.060
1.015
5.9%
34.2
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 53%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.6%
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 300 5.3%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 5.7%
1.20 kg American - Chocolate1.2 kg Chocolate 29 350 9.1%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 5.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 5.7%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.8%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 34.17 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Raspberry Puree Other Bottling 0 min.
4 each Vanilla Bean Spice Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.01 L and adding 5.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 26.2 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 51
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 64.5  
Equipment Profile Used: System Default
 
Notes

4 x Vanilla beans
Cut beans in half, scrape extract and add (husk and innards) to FV around 8 days

Raspberry puree
Add to FV at same time as priming sugar

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  • Last Updated: 2018-06-12 12:37 UTC