Saison Citra - Beer Recipe - Brewer's Friend

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Saison Citra

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday June 6th 2018
1.044
1.008
4.6%
31.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 96.4%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.6%
4.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.1 Boil 30 min 17.11 30%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.6 30%
20 g Citra20 g Citra Hops Pellet 13.7 Whirlpool 20 min 12.46 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2.5g CaCl
1.5g Gypsum
7.7ml lactic 80%
4ml lactic sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 63 °C --
16 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"Saison Citra" Trappist Single beer recipe by Simon. All Grain, ABV 4.64%, IBU 31.16, SRM 4.34, Fermentables: (Lager, CaraMunich II) Hops: (Magnum, Hallertau Hersbrucker, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 11:41 UTC