KIPA
179 calories
15.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.71 |
43.2% |
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.42 |
29.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.73 |
27% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Mash |
Infusion |
-- |
64 °C |
90 min |
|
40 L |
Sparge |
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.63 L. Suggest reducing initial water volume to 45.4 L and adding 11.23 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
|
Mash volume with grains
|
43.9 |
|
Grain absorption losses
|
-12 |
|
Remaining sparge water volume (equipment estimates 33.5 L)
|
31.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.6 L)
|
55 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
67.9
|
| Equipment Profile Used: |
System Default |
"KIPA" Specialty IPA: White IPA beer recipe by Valhallbrygg. All Grain, ABV 6.43%, IBU 18.85, SRM 3.36, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 17:57 UTC
