Pale Ale Columbus/Centennial - Beer Recipe - Brewer's Friend

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Pale Ale Columbus/Centennial

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gaby
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday June 6th 2018
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 76.9%
600 g German - Munich Light600 g Munich Light 37 14.51 11.5%
600 g German - CaraRed600 g CaraRed 34 51.87 11.5%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.91 7.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 12.26 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.17 15.4%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 30.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 30.8%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 24.1
Mash volume with grains (equipment estimates 30.9 L) 27.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Top off amount 5
Volume into fermentor 20
Total: 24.1  
Equipment Profile Used: System Default
"Pale Ale Columbus/Centennial" American Pale Ale beer recipe by Gaby. BIAB, ABV 5.74%, IBU 37.35, SRM 13.45, Fermentables: (Pilsner, Munich Light, CaraRed) Hops: (Columbus, Centennial)
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  • Last Updated: 2020-03-24 07:37 UTC