Crazy IPA - 40 liters - Beer Recipe - Brewer's Friend

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Crazy IPA - 40 liters

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 95 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Braumaeister
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 6th 2018
1.059
1.010
6.4%
44.2
9.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 92.8%
500 g German - Carapils500 g Carapils 35 1.3 5.2%
200 g German - CaraHell200 g CaraHell 34 11 2.1%
9,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8 Boil at 212 °C 60 min 10.04 10%
30 g Centennial30 g Centennial Hops Pellet 8 Boil 15 min 7.48 15%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 7.97 25%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 8.75 25%
50 g Centennial50 g Centennial Hops Pellet 8 Whirlpool at 80 °C 10 min 10 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g yeast nutrent Herb Boil 15 min.
10 g irish moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 3 5 15 23 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L protein rest Infusion -- 64 °C 60 min
mash in Infusion -- 75 °C 10 min
20 L mash out Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.03 L. Suggest reducing initial water volume to 45.4 L and adding 4.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63 L. Suggest reducing initial strike volume to 39 L and adding 17.6 L sparge/top-off. 56.6
Strike water volume (equipment estimates 60.6 L) 56.6
Mash volume with grains (equipment estimates 67 L) 63
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 46
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 40
Total: 56.6  
Equipment Profile Used: System Default
"Crazy IPA - 40 liters" American IPA beer recipe by Braumaeister. BIAB, ABV 6.42%, IBU 44.24, SRM 9.12, Fermentables: (Pilsner, Carapils, CaraHell) Hops: (Centennial, Cascade) Other: (yeast nutrent, irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 20:55 UTC