#999 PINKMAGGIT Brewing DOOMSDAY II Imperial Stout - Beer Recipe - Brewer's Friend

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#999 PINKMAGGIT Brewing DOOMSDAY II Imperial Stout

368 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 368 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Wednesday June 6th 2018
1.119
1.022
12.8%
60.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 70%
500 g German - CaraAroma500 g CaraAroma 34 130 10%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 10%
300 g German - Carapils300 g Carapils 35 1.3 6%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 4%
5,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 17.5 Boil 60 min 39.42 33.3%
10 g CTZ10 g CTZ Hops Pellet 17.5 Aroma 15 min 19.56 33.3%
10 g CTZ10 g CTZ Hops Pellet 17.5 Aroma 1 min 1.7 33.3%
30 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
20 g Cacao Nibs Flavor Secondary 14 days
10 g Coffee Beans Flavor Secondary 14 days
5 g Vanila Beans Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 244 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
6 L Sparge -- 70 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.6 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 7 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 7
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

6/6 OG : 1.106
6/21 Second Ferm. 1.042
7/5 Bottling FG 1.040

Coffee Beans 20g too much
CacaoNibs 20g too much
next try half

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  • Last Updated: 2020-04-19 07:46 UTC