Mandarina Pale - Beer Recipe - Brewer's Friend

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Mandarina Pale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JoshD
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday June 6th 2018
1.054
1.015
5.1%
28.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 oz German - Vienna34 oz Vienna 37 4 87.2%
4 oz Belgian - Munich4 oz Munich 38 6 10.3%
1 oz Belgian - CaraMunich1 oz CaraMunich 33 50 2.6%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 13.53 12.5%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 10.4 12.5%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.9 12.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 31.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 31.3%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.76 3  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Mandarina Pale" Belgian Pale Ale beer recipe by JoshD. All Grain, ABV 5.07%, IBU 28.83, SRM 8.72, Fermentables: (Vienna, Munich, CaraMunich) Hops: (Mandarina Bavaria) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 08:43 UTC