Spud Pilz - Beer Recipe - Brewer's Friend

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Spud Pilz

151 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Wednesday June 6th 2018
1.047
1.003
5.8%
31.8
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 90.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops Leaf/Whole 8 Boil 60 min 25.04 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 6.21 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 1 min 0.54 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Corvallis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.02 gal Strike 162 °F 152 °F 60 min
1.5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 2.48 9.9  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 2.92 11.7  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.56 10.2  
Top off amount 0.44 1.8  
Going into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

Permutation 39 is a Double IPA brewed with lactose that delivers a hazy golden orange hue. A rush of fresh cut pineapple, orange and a sweet Mosaic hop nose set the tone, while the flavor of oranges and grapefruit pith meld into a honey character and creamy, full mouthfeel on the finish.

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  • Last Updated: 2021-11-14 05:52 UTC