Red Dad IPA - Beer Recipe - Brewer's Friend

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Red Dad IPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.34 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday June 6th 2018
1.073
1.018
7.2%
99.8
18.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 78.9%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 9.9%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 4.9%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 4.9%
0.04 kg American - Chocolate0.04 kg Chocolate 29 350 1.3%
3.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 28.96 10.8%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 10 min 7.88 8.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 6.67 8.1%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 5 min 4.33 8.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 5 min 3.67 8.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 2.48 8.1%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool at 73 °C 20 min 10.86 16.2%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool at 73 °C 20 min 16.04 16.2%
12 g Columbus12 g Columbus Hops Pellet 15 Whirlpool at 73 °C 20 min 18.95 16.2%
74 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains 13.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.4 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 9.5
Total: 15.3  
Equipment Profile Used: System Default
"Red Dad IPA" Specialty IPA: Red IPA beer recipe by Jack Norris. All Grain, ABV 7.2%, IBU 99.84, SRM 18.49, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 00:54 UTC