Pirate Life Pale Ale - Beer Recipe - Brewer's Friend

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Pirate Life Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: https://www.brewersfriend.com/ (see notes below)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday June 6th 2018
1.052
1.010
5.5%
43.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 81.3%
0.90 kg New Zealand - Toffee Malt0.9 kg Toffee Malt 38.8 5.33 7.3%
0.90 kg American - Munich - Light 10L0.9 kg Munich - Light 10L 33 10 7.3%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 4.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Boil 60 min 21.35 11.5%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 7.99 15.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 15 min 14.26 15.4%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Boil 0 min 11.5%
44 g Cascade44 g Cascade Hops Pellet 7 Dry Hop 10 days 19.4%
61 g Mosaic61 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 26.9%
227 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.31 L. Suggest reducing initial water volume to 45.4 L and adding 0.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.32 L. Suggest reducing initial water volume to 37.28 L and adding 20.92 L sparge/top-off. 58.2
Total strike volume 58.2
Mash volume with grains 66.3
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 38.7 L) 40
Estimated amount in fermentor 40
Total: 58.2  
Equipment Profile Used: System Default
 
Notes

Adapted from https://www.brewersfriend.com/homebrew/recipe/view/544741/pirate-life-pale-ale

Using new burner/stand with HP regulator (2kg/hr)
Heated 46L water in kettle to strike temp 76°C. Took approx 20mins from 45°C.
Turn off burner, Remove kettle from burner.
Added all grain in double bag. (Next time calculate total volume in kettle including grain volume, add heated water when necessary once grain removed).
Mash grain with spoon.
Insulate with quilts. Mash temp start 72°C. 60mins.
Mash grain with spoon once at approx 30mins.
Temp 67°C at 0mins.
After removing grain bag, added approx 9L water, pressed grain bag to extract maximum infused liquid. Temp dropped to 58°C. Took 90mins to reach 100°C!
Start 60min boil, added hops as per schedule. A Hop ball started bobbing up, need extra washers or other method to keep near bottom of basket.
Added immersion cooler 10mins boil. Chilled wort from 100°C to 25°C in 20mins. (need to figure method to enable fitment of lid over piping and install cooler into kettle without hitting thermometer).
Transferred to fermentor with racking tube, 35L.
A lot of grain particles in solution, maybe from extra extraction with spoon?
Rehydrated 2 x yeast packs with 250ml water.
1052OG measured
Dry hopped 44g Cascade and 61g Mosaic day 10.
FG1008 day 13. Cold crashed @ 2°C for 5 days.
Kegged 2 x kegs day 17.

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  • Last Updated: 2018-07-20 08:53 UTC