Red Dead Redemption - Beer Recipe - Brewer's Friend

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Red Dead Redemption

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rowan Booth
No Chill: 5 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday June 6th 2018
1.054
1.010
5.7%
34.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 40%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 27.3%
1.50 kg German - Red X1.5 kg Red X 36 12 27.3%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 12.3 Boil 10 min 10.81 10.7%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 10 min 6.33 10.7%
20 g Azacca20 g Azacca Hops Pellet 12.3 Whirlpool 0 min 10.7 14.3%
20 g Cascade20 g Cascade Hops Pellet 7.2 Whirlpool 0 min 6.26 14.3%
70 g Azacca70 g Azacca Hops Pellet 12.3 Dry Hop 0 days 50%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Red Dead Redemption" Irish Red Ale beer recipe by Rowan Booth. All Grain, ABV 5.69%, IBU 34.1, SRM 16.42, Fermentables: (Pale 2-Row, CaraRed, Red X, CaraAroma) Hops: (Azacca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 09:10 UTC