Simoe Summer Ale - Beer Recipe - Brewer's Friend

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Simoe Summer Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angeles Brewing Supplies
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 6th 2018
1.060
1.014
6.0%
127.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pilsen9 lb Pilsen 36 1.8 75%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 16.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 105.94 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 19.2 25%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Aroma 1 min 2.28 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Simoe Summer Ale" American Light Lager beer recipe by Angeles Brewing Supplies. All Grain, ABV 5.97%, IBU 127.43, SRM 11.34, Fermentables: (Pilsen, Pale 2-Row - Toasted, Caramel / Crystal 20L) Hops: (Simcoe, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 02:13 UTC