Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D.H.
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 5th 2018
1.052
1.011
5.4%
31.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79.67 lb American - Pale 2-Row79.67 lb Pale 2-Row 37 1.8 90.3%
6.58 lb American - White Wheat6.58 lb White Wheat 40 2.8 7.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 2.3%
88.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 15 min 9.21 8.6%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 212 °F 20 min 2.54 11.4%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 20 min 11.2 22.9%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 20 min 8.14 11.4%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 22.9%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 22.9%
35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.21 gal (192.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.21 gal (144.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.95 gal (151.79 qt). Suggest reducing strike water volume to 4.94 gal (19.76 qt) and adding 25.95 gal (103.79 qt) sparge/top-off. 30.89 123.6  
Strike water volume at mash thickness of 1.4 qt/lb 30.89 123.6  
Mash volume with grains 37.95 151.8  
Grain absorption losses -11.03 -44.1  
Remaining sparge water volume (equipment estimates 28.61 g | 114.4 qt) 28.39 113.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.21 g | 192.9 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 46.6 186.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 46 184  
Total: 59.28 237.1
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by D.H.. All Grain, ABV 5.4%, IBU 31.09, SRM 3.54, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Columbus, Domestic Hallertau, Amarillo, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 23:24 UTC