Brut IPA
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
9.21 |
8.6% |
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 212 °F
|
20 min |
2.54 |
11.4% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 212 °F
|
20 min |
11.2 |
22.9% |
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 212 °F
|
20 min |
8.14 |
11.4% |
8 oz |
Nelson Sauvin8 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
22.9% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
22.9% |
35 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
147 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.21 gal (192.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.21 gal (144.85 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 37.95 gal (151.79 qt). Suggest reducing strike water volume to 4.94 gal (19.76 qt) and adding 25.95 gal (103.79 qt) sparge/top-off.
|
30.89 |
123.6
|
Strike water volume at mash thickness of 1.4 qt/lb
|
30.89 |
123.6
|
Mash volume with grains
|
37.95 |
151.8
|
Grain absorption losses
|
-11.03 |
-44.1
|
Remaining sparge water volume (equipment estimates 28.61 g | 114.4 qt)
|
28.39 |
113.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.21 g | 192.9 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
46.6 |
186.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Going into fermentor
|
46 |
184
|
Total:
|
59.28
|
237.1
|
Equipment Profile Used: |
System Default |
"Brut IPA" American IPA beer recipe by D.H.. All Grain, ABV 5.4%, IBU 31.09, SRM 3.54, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Columbus, Domestic Hallertau, Amarillo, Nelson Sauvin)
Last Updated and Sharing
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- Last Updated: 2018-06-18 23:24 UTC