Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | American - Pale 2-Row | 37 | 1.8 | 81.5% | |
1.50 kg | American - Smoked Malt | 37 | 5 | 16.3% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 2.2% | |
9.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | CTZ | Pellet | 15.5 | First Wort | 0 min | 11.48 | 14.3% | |
60 g | Tettnang | Pellet | 3.7 | Boil | 15 min | 7.42 | 85.7% | |
70 g / $ 0.00 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Mash | Infusion | -- | 65 °C | 60 min |
29.6 L | Batch sparge | Sparge | -- | 75 °C | 15 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 27.6 |
Mash volume with grains | 33.7 |
Grain absorption losses | -9.2 |
Remaining sparge water volume (equipment estimates 28.6 L) | 31.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.1 L) | 49 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 59.1 |
Equipment Profile Used: | System Default |