Victoria Secret Pale Ale - Beer Recipe - Brewer's Friend

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Victoria Secret Pale Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 5th 2018
1.045
1.010
4.6%
40.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 46.6%
3.10 kg United Kingdom - Pilsen3.1 kg Pilsen 36 1.8 38%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 3.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.7%
0.35 kg United Kingdom - Crystal 90L0.35 kg Crystal 90L 33 90 4.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 3.7%
8.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 14.9 Boil 60 min 27.49 15%
15 g Vic Secret15 g Vic Secret Hops Leaf/Whole 14.9 Boil 20 min 8.32 7.5%
15 g Vic Secret15 g Vic Secret Hops Leaf/Whole 14.9 Boil 10 min 4.98 7.5%
40 g Vic Secret40 g Vic Secret Hops Leaf/Whole 14.9 Aroma 0 min 20%
100 g Vic Secret100 g Vic Secret Hops Leaf/Whole 14.9 Dry Hop 10 days 50%
200 g / £ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Staffordshire water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS mash Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 32.8 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 59.1  
Equipment Profile Used: System Default
"Victoria Secret Pale Ale" American Pale Ale beer recipe by Ben and Warren. All Grain, ABV 4.6%, IBU 40.79, SRM 7.03, Fermentables: (Pale 2-Row, Pilsen, Rolled Oats, Carapils, Crystal 90L, Wheat Malt) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 22:37 UTC