Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 5th 2018
1.060
1.011
6.4%
16.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 lb American - Pilsner3.02 lb Pilsner 37 1.8 42%
3.02 lb American - Pale 2-Row3.02 lb Pale 2-Row 37 1.8 42%
0.65 lb Flaked Rice0.65 lb Flaked Rice 40 0.5 9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 7%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Liberty0.64 oz Liberty Hops Pellet 4 Boil 60 min 15.46 57.1%
0.48 oz Liberty0.48 oz Liberty Hops Pellet 4 Boil 1 min 0.5 42.9%
1.12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.09 g | 24.4 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 7.08 28.3  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Cream Ale" American Light Lager beer recipe by Granvillen. BIAB, ABV 6.4%, IBU 15.96, SRM 3.36, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice, Corn Sugar - Dextrose) Hops: (Liberty)
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  • Last Updated: 2018-06-06 12:59 UTC