Majito Sour - Beer Recipe - Brewer's Friend

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Majito Sour

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1730 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Grabham
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday June 5th 2018
1.044
1.007
4.8%
14.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 56.3%
125 kg German - Wheat Malt125 kg Wheat Malt 37 2 40.2%
11 kg German - Acidulated Malt11 kg Acidulated Malt 27 3.4 3.5%
311 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Mount Hood2000 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 14.44 100%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Protofloc Fining Boil 15 min.
6 kg Lime Puree Flavor Secondary 3 days
100 g Spearmint Extract Flavor Secondary 3 days
1 each Sourpitch Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 13558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 15 35 100 100 0
1:1 SO4:Cl ratio for balance and soft mouthfeel.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 L Single Infusion Mash Infusion -- 65 °C 60 min
1200 L Sparge Sparge -- 76 °C 120 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1665.7 L. Suggest reducing initial water volume to 45.4 L and adding 1620.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1044.96 L 839.7
Strike water volume at mash thickness of 2.7 L/kg 839.7
Mash volume with grains 1045
Grain absorption losses -311
Remaining sparge water volume (equipment estimates 1137.9 L) 1202.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1665.7 L) 1730
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1650
Going into fermentor 1650
Total: 2041.9  
Equipment Profile Used: System Default
"Majito Sour" Berliner Weisse beer recipe by Lee Grabham. All Grain, ABV 4.8%, IBU 14.44, SRM 3.08, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Mount Hood) Other: (Protofloc, Lime Puree, Spearmint Extract, Sourpitch)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-15 19:03 UTC