Avocudd-Ale 2 - Beer Recipe - Brewer's Friend

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Avocudd-Ale 2

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Szilvie, Dalex and German
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 5th 2018
1.051
1.010
5.5%
20.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 65%
1.10 kg United Kingdom - Lager1.1 kg Lager 38 1.4 27.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 19.96 68.8%
12.70 g Simcoe12.7 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 31.2%
40.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
540 g Fresh avocado Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"Avocudd-Ale 2" Cream Ale beer recipe by Szilvie, Dalex and German. All Grain, ABV 5.47%, IBU 19.96, SRM 4.65, Fermentables: (Pale Ale, Lager, Flaked Oats) Hops: (Fuggles, Simcoe) Other: (Fresh avocado)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 18:51 UTC