Vienna TOB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna TOB

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 79 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Martins, Euler
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday June 5th 2018
1.048
1.010
5.0%
18.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Vienna10 kg Vienna 37 4 45.5%
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 40.9%
3 kg German - CaraRed3 kg CaraRed 34 20 13.6%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 16.28 55.6%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 5 min 2.48 44.4%
90 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L AAmilase Temperature -- 66 °C 60 min
1 L MashOut Temperature -- 77 °C 10 min
30 L Lavagem Sparge -- 78 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.15 L. Suggest reducing initial water volume to 45.4 L and adding 39.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.52 L. Suggest reducing strike water volume to 30.88 L and adding 46.12 L sparge/top-off. 77
Strike water volume at mash thickness of 3.5 L/kg 77
Mash volume with grains 91.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 31.1 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 79
Going into fermentor 79
Total: 142.9  
Equipment Profile Used: System Default
"Vienna TOB" Vienna Lager beer recipe by Martins, Euler. All Grain, ABV 4.95%, IBU 18.76, SRM 10.95, Fermentables: (Vienna, Pale Ale, CaraRed) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 14:25 UTC