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157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 5th 2018
1.048
1.010
5.0%
37.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 51.6%
10 lb German - Vienna10 lb Vienna 37 4 32.3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 40 min 13.78 22.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 35 min 13 22.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 7.98 27.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 2.63 27.3%
5.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 4 6 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 qt -- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.96 gal (75.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.96 gal (27.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 11.46 g | 45.8 qt) 12.2 48.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.96 g | 75.8 qt) 19.7 78.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.83 95.3
Equipment Profile Used: System Default
"no name" American Pale Ale beer recipe by jackpressure. All Grain, ABV 5.02%, IBU 37.39, SRM 9.69, Fermentables: (Pilsner, Vienna, CaraFoam, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 03:04 UTC