Signatur type APA - Beer Recipe - Brewer's Friend

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Signatur type APA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 5th 2018
1.056
1.014
5.5%
75.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 8.51 90.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 5.3%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 78.56 1.8%
0.08 kg Belgian - Biscuit0.08 kg Biscuit 35 59.88 1.4%
0.03 kg Belgian - Special B0.03 kg Special B 34 305.39 0.5%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13 Boil 60 min 16.3 10.5%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 60 min 15.05 10.5%
10 g Columbus10 g Columbus Hops Pellet 13 Boil 30 min 12.53 10.5%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 30 min 11.56 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 15 min 11.2 15.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.75 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 5 min 4.5 15.8%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.62 15.8%
95 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
"Signatur type APA" American Pale Ale beer recipe by Herman. All Grain, ABV 5.47%, IBU 75.51, SRM 14.87, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 30L, Biscuit, Special B) Hops: (Columbus, Mosaic, Cascade, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 19:57 UTC