Mystery 2018 - Beer Recipe - Brewer's Friend

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Mystery 2018

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 5th 2018
1.067
1.015
6.8%
79.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.4%
0.07 lb Cane Sugar0.07 lb Cane Sugar 46 0 0.5%
3 lb Orange (Blood Orange)3 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 19.4%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 38.14 20%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 15 min 41.64 40%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Mystery 2018" American Pale Ale beer recipe by Me. All Grain, ABV 6.8%, IBU 79.79, SRM 8.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Cane Sugar, Orange (Blood Orange)) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 20:24 UTC