Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake IPA

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Courtesy of BA / c64person
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday June 5th 2018
1.075
1.013
8.1%
92.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 56.2%
1.50 kg United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats 33 10 16.9%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 13.5%
1.20 kg American - White Wheat1.2 kg White Wheat 40 2.8 13.5%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Columbus31.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 41.72 14.3%
47.10 g Mosaic47.1 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 82 °C 20 min 25.6 21.4%
47.10 g Mosaic47.1 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 82 °C 20 min 25.6 21.4%
94.10 g Mosaic94.1 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 42.8%
219.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Strawberries Flavor Secondary 7 days
750 g Lactose Other Boil 15 min.
5 g Pectinase Other Secondary 7 days
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yorkshire Vale Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 0 1 1 27
Add 34 g of 5.2 ph stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.6
Mash volume with grains 33.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 11.5 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

https://www.beeradvocate.com/community/threads/may-edition-what-homebrew-are-you-drinking.508399/page-2#post-5460155
https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
https://byo.com/article/neipa-style-profile/
http://www.homebrewfinds.com/2016/06/finding-the-conan-strain-of-yeast-vermont-ipa.html

STRAWBERRY MILKSHAKE IPA
For 5.5 gallons at 1.073 OG 1.012 FG
66 IBU
5.3 SRM
8.0% ABV

Malt
8.0 lbs pale malt
2.0 lbs Golden Naked Oats
1.0 lbs flaked oats
1.0 lbs white wheat malt

Mash
Single infusion mash at 150°F

Hops
1.0 oz Columbus for 60 minutes
1.5 oz Mosaic whirlpool at 180°F for 20 minutes
1.5 oz Mosaic whirlpool at 180°F for 20 minutes
3.0 oz of Mosaic at dry-hop (10 days after fermentation start, or when kegged)

Yeast
Conan

Miscellaneous
1.5 lbs lactose (added 2 days after fermentation start)
6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast)

Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction.

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  • Last Updated: 2018-07-23 15:29 UTC