System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,600 g | American - Pale 2-Row | 37 | 1.8 | 92.8% | |
200 g | American - Caramel / Crystal 120L | 33 | 120 | 5.2% | |
80 g | American - Chocolate | 29 | 350 | 2.1% | |
3,880 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Apollo | Pellet | 16 | First Wort | 0 min | 16.82 | 12.2% | |
36 g | Simcoe | Pellet | 12.8 | Boil | 5 min | 11.43 | 43.9% | |
36 g | Cascade | Pellet | 5.3 | Boil | 5 min | 4.73 | 43.9% | |
82 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Denver/Arvada: add 8g CaCO3, 2g CaCl2 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32 L) | 30.8 |
Mash volume with grains (equipment estimates 34.6 L) | 33.3 |
Grain absorption losses | -3.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 24 |
Volume into fermentor | 24 |
Total: | 30.8 |
Equipment Profile Used: | System Default |