dry stout fast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dry stout fast

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 5th 2018
1.050
1.011
5.1%
34.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 23.5%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 9.4%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 46 0.5 14.1%
15 lb Dry Malt Extract - Pilsen15 lb Dry Malt Extract - Pilsen 42 2 35.3%
35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Chocolate3 lb Chocolate 29 350 7.1%
3 lb German - CaraAroma3 lb CaraAroma 34 130 7.1%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Pilgrim6 oz Pilgrim Hops Pellet 9 Boil 60 min 28.34 42.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.94 14.3%
6 oz Pilgrim6 oz Pilgrim Hops Pellet 9 Boil 5 min 5.65 42.9%
14 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.03 gal (136.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.03 gal (88.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 32.28 g | 129.1 qt) 23.26 93  
Mash volume with grains (equipment estimates 32.28 g | 129.1 qt) 23.86 95.4  
Grain absorption losses (steeping) -0.94 -3.8  
Volume increase from sugar/extract (early additions) 2.68 10.7  
Pre boil volume (equipment estimates 34.03 g | 136.1 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 32 128  
Going into fermentor 32 128  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 23.26 93
Equipment Profile Used: System Default
"dry stout fast" Irish Stout beer recipe by Brewer #49703. Extract, ABV 5.08%, IBU 34.93, SRM 30.47, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen) Steeping Grains: (Chocolate, CaraAroma, Black Patent) Hops: (Pilgrim, Fuggles)
Last Updated and Sharing
 
1,525
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 20:31 UTC