Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 5th 2018
1.056
1.009
6.1%
32.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Gr. Tradition1.2 oz Gr. Tradition Hops Pellet 6.3 Boil 60 min 20.76 40%
0.90 oz Gr. Tradition0.9 oz Gr. Tradition Hops Pellet 6.3 Boil 10 min 5.64 30%
0.90 oz Gr. Tradition0.9 oz Gr. Tradition Hops Pellet 6.3 Whirlpool at 212 °F 0 min 5.82 30%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 161.5 Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.91 g | 35.7 qt) 9.3 37.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.33 29.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 7.3 29.2  
Total: 11.18 44.7
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by dtwhite. All Grain, ABV 6.14%, IBU 32.22, SRM 3.06, Fermentables: (Pilsner) Hops: (Gr. Tradition)
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  • Last Updated: 2018-07-14 18:47 UTC