Agave Miel - Beer Recipe - Brewer's Friend

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Agave Miel

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Devin Jouwstra
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 5th 2018
1.046
1.011
4.6%
18.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 41%
4 lb American - Pilsner4 lb Pilsner 37 1.8 41%
12 oz Agave Nectar12 oz Agave Nectar - (late boil kettle addition) 52.5 2 7.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Aurora0.6 oz Aurora Hops Pellet 8 Boil 45 min 18.15 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.50 oz agave sap Other Boil 5 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11899
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Agave Miel" International Pale Lager beer recipe by Devin Jouwstra. All Grain, ABV 4.6%, IBU 18.15, SRM 4.24, Fermentables: (Vienna, Pilsner, Agave Nectar, Flaked Corn) Hops: (Aurora) Other: (agave sap)
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  • Last Updated: 2018-09-06 16:10 UTC