Belgian Ale 10 Gal - Beer Recipe - Brewer's Friend

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Belgian Ale 10 Gal

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Me
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday June 5th 2018
1.081
1.019
8.1%
19.1
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 77.4%
2 lb Belgian - Munich2 lb Munich 38 6 6.5%
2 lb Belgian - Special B2 lb Special B 34 115 6.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.2%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz HBU2 oz HBU Hops Pellet 5 Boil 60 min 16.74 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.34 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Fly Sparge -- 155 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.25 29  
Mash volume with grains 9.57 38.3  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Belgian Ale 10 Gal" Belgian Dark Strong Ale beer recipe by Me. All Grain, ABV 8.14%, IBU 19.07, SRM 31.56, Fermentables: (Pilsner, Munich, Special B, Melanoidin, Belgian Candi Sugar - Dark (275L)) Hops: (HBU, Saaz, Centennial)
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  • Last Updated: 2018-06-05 18:18 UTC