PORTER LIVE - Beer Recipe - Brewer's Friend

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PORTER LIVE

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 5th 2018
1.054
1.010
5.7%
33.8
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Dry Malt Extract - Light2500 g Dry Malt Extract - Light 42 4 74%
450 g Crystal 150 450 g Crystal 150 34 57 13.3%
200 g Belgian Chocolate200 g Belgian Chocolate 34 488 5.9%
200 g Coffe Light200 g Coffe Light 36 95 5.9%
30 g roasted barley30 g roasted barley 30 525 0.9%
3,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora 30 g Aurora Hops Pellet 10 Boil 60 min 22.6 50%
30 g Aurora 30 g Aurora Hops Pellet 10 Boil 15 min 11.21 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.7 L) 8.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 8.7  
Equipment Profile Used: System Default
"PORTER LIVE" English Porter beer recipe by Brewerly hills. Extract, ABV 5.71%, IBU 33.82, SRM 26.62, Fermentables: (Dry Malt Extract - Light, Crystal 150 , Belgian Chocolate, Coffe Light, roasted barley) Hops: (Aurora )
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 18:31 UTC