Tmavy Kropejl - Beer Recipe - Brewer's Friend

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Tmavy Kropejl

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kropivo
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 5th 2018
1.054
1.010
5.9%
27.5
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 88.2%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 345.42 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g premiant30 g premiant Hops Pellet 7.4 Boil 60 min 19.96 50%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 99 °C 0 min 7.5 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 52 °C 10 min
20 L Infusion -- 67 °C 60 min
20 L Infusion -- 72 °C 10 min
20 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 37.7  
Equipment Profile Used: System Default
"Tmavy Kropejl" Northern English Brown beer recipe by kropivo. All Grain, ABV 5.85%, IBU 27.46, SRM 33.75, Fermentables: (Pale Ale, CaraAroma) Hops: (premiant, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 15:47 UTC