Stupid Dog Fruity Flower Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stupid Dog Fruity Flower Ale

140 calories 11.8 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 140 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)
Created: Tuesday June 5th 2018
1.043
1.007
4.7%
36.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 81.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Debittered Leaf 7 Boil 60 min 25.97 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.49 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 5 min 5.25 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pureed Peaches Flavor Secondary 21 days
13 oz Dried Hibiscus Flowers Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Suggestions:
Puree - Freeze and thaw at least twice before using in secondary.

Use a sanitized weight in the Hibiscus bag.

Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days.

Rack over and force carb....Enjoy!!

Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 17:53 UTC