Rain Delay (toasted coconut porter) - Beer Recipe - Brewer's Friend

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Rain Delay (toasted coconut porter)

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hombrewers assoc.
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday June 5th 2018
1.066
1.017
6.5%
50.3
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76.8%
6 oz American - Black Malt6 oz Black Malt 28 500 3%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 5.1%
14 oz American - Chocolate14 oz Chocolate 29 350 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 49.63 75%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 1 min 0.71 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb toasted flaked coconut Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/create-your-own-great-porter/

toast the coconut until golden brown about 40 minutes
https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/

this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging.

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  • Last Updated: 2019-06-10 17:13 UTC