Hel Saison #7 - Beer Recipe - Brewer's Friend

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Hel Saison #7

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: HELBRYGG
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday June 5th 2018
1.067
1.014
6.9%
30.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg Belgian - Pale Ale10.2 kg Pale Ale 38 3.4 79.1%
2.40 kg Flaked Corn2.4 kg Flaked Corn 40 0.5 18.6%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 2.3%
12.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 70 min 9.19 6%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 45 min 5.53 4.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9 Boil 5 min 4.84 29.8%
50 g Amarillo50 g Amarillo Hops Pellet 9 Whirlpool 0 min 10.72 29.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 29.8%
168 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Sitrongress Spice Secondary 0 min.
1 each Rotafloch Water Agt Boil 10 min.
4 each Servomyces Water Agt Boil 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 859 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Hemme Test 8/3 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 24 8 20 0 256
Bruker vanlig brønnvann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.99 L. Suggest reducing initial water volume to 45.4 L and adding 3.59 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.3
Mash volume with grains 40.8
Grain absorption losses -12.9
Remaining sparge water volume 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 54
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 47 L) 42
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 41.8
Total: 67.8  
Equipment Profile Used: System Default
 
Notes

Oksigineres i 2-3 min for å få in nok O2 til wlp590.



Split batch med vanlig wlp590 og en som blir tilsatt en start på 1L med CMY-001 etter at OG er på 1.020 slik at bretten spiser resten av sukkeret.

Sitrongress te:
Knus opp sitrongresset med en hammer og kok opp med vann å la stå over natten sil av å tilsett ønsket mengde.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 15:39 UTC