Cloak & Dagger IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cloak & Dagger IPA

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dickie
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday June 5th 2018
1.074
1.015
7.7%
83.6
34.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.3%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 3.1%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 9.4%
1 lb Bestmalz - Vienna1 lb Vienna 37 3.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 60 min 16.46 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 15 min 18.94 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 30 min 25.3 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 15 min 16.34 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 5 min 6.56 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop 7 days 18.8%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
11.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Cloak & Dagger IPA" Specialty IPA: Black IPA beer recipe by Dickie. All Grain, ABV 7.73%, IBU 83.6, SRM 34.6, Fermentables: (Pale 2-Row, Maris Otter Pale, Midnight Wheat Malt, Oat Malt, Flaked Rice, Vienna) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-16 10:59 UTC