Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stymie
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday June 5th 2018
1.041
1.007
4.5%
19.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 61.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 15.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 15.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.8 Boil 60 min 12.74 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.2 Boil 15 min 6.69 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each worflak tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 L Temperature -- 66 °C 60 min
1.9 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 13.5
Mash volume with grains (equipment estimates 33.8 L) 17.1
Grain absorption losses (steeping) -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Stymie. Partial Mash, ABV 4.5%, IBU 19.43, SRM 4.81, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Flaked Corn, Caramel / Crystal 10L) Hops: (Cluster, Cascade) Other: (worflak tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 17:00 UTC