barnabus weitzenbock - Beer Recipe - Brewer's Friend

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barnabus weitzenbock

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 52% (brew house)
Source: bill barney
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 5th 2018
1.062
1.013
6.4%
12.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 51.4%
6 lb German - Pilsner6 lb Pilsner 38 1.6 34.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 8.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Hallertau Hersbrucker0.66 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 10.2 66.7%
0.33 oz Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.37 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Decoction -- 128 °F 30 min
8 qt Decoction -- 148 °F 30 min
8 qt Decoction -- 158 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.38 17.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"barnabus weitzenbock" Weizenbock beer recipe by bill barney. All Grain, ABV 6.36%, IBU 12.56, SRM 10.43, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich III) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 14:21 UTC