La Vache
203 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
25.63 |
28.6% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
1.12 |
35.7% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
0 min |
|
35.7% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.6 |
Mash volume with grains
|
20.2 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"La Vache" Saison beer recipe by Patrick et Sam. All Grain, ABV 6.67%, IBU 26.75, SRM 8.65, Fermentables: (Pale 2-Row, Vienna, Melanoidin, Amber) Hops: (Chinook, Tettnanger)
Last Updated and Sharing
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- Last Updated: 2020-11-14 09:44 UTC