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ESB

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday June 5th 2018
1.057
1.015
5.5%
38.9
8.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 91.3%
150 g American - Caramel / Crystal 20L150 g Caramel / Crystal 20L 35 20 2.7%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.8%
75 g Briess - Caramel Malt - 60L75 g Caramel Malt - 60L 35.4 60 1.4%
50 g United Kingdom - Crystal 90L50 g Crystal 90L 33 90 0.9%
100 g German - Vienna100 g Vienna 37 4 1.8%
5,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Palisade20 g Palisade Hops Pellet 7.5 First Wort 75 min 20.02 18.5%
70 g Palisade70 g Palisade Hops Pellet 7.5 Boil 5 min 12.7 64.8%
18 g Palisade18 g Palisade Hops Pellet 7.5 Whirlpool 20 min 6.14 16.7%
108 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.3
Mash volume with grains 18.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Hopsterator. All Grain, ABV 5.51%, IBU 38.86, SRM 8.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Biscuit, Caramel Malt - 60L, Crystal 90L, Vienna) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 15:58 UTC