Swigs Golden Strong Ale - Beer Recipe - Brewer's Friend

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Swigs Golden Strong Ale

312 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday June 5th 2018
1.095
1.013
10.8%
46.0
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 75%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.1%
1 lb German - CaraHell1 lb CaraHell 34 11 3.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.4%
3 lb Cane Sugar3 lb Cane Sugar 46 0 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10 Boil 60 min 24.89 20%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 45 min 8.81 20%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 3.72 10%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 2.4 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.45 10%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 2.76 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 10%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 149 °F 90 min
5.5 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt) 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 12.5 50  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.15 64.6
Equipment Profile Used: System Default
"Swigs Golden Strong Ale" Belgian Tripel beer recipe by Pughtown Brewers. All Grain, ABV 10.76%, IBU 46.02, SRM 6.14, Fermentables: (Pilsner, Aromatic Malt, CaraHell, White Wheat, Cane Sugar) Hops: (Magnum, Strisselspalt, Nelson Sauvin, Hallertau Blanc) Other: (Lactic acid)
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  • Last Updated: 2019-02-14 01:20 UTC