Double Bubble Bottom IPA - Beer Recipe - Brewer's Friend

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Double Bubble Bottom IPA

256 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday June 5th 2018
1.083
1.018
8.5%
119.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 4.6%
2.85 kg American - Pale 2-Row2.85 kg Pale 2-Row 37 1.8 87.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 8.62 0.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 8.59 4.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 7.44 4.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 13.37 3.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 11.58 3.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 13.16 3.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 74 °C 20 min 20.05 4.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 74 °C 20 min 17.37 4.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 20 min 19.74 4.7%
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.5%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 5 days 11%
34 g SImcoe34 g SImcoe Hops Pellet 12.7 Dry Hop 5 days 10.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 18.8%
39 g Mosaic39 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.2%
319 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.5 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.7 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 9.5
Total: 15.2  
Equipment Profile Used: System Default
"Double Bubble Bottom IPA" American Light Lager beer recipe by Jack Norris. All Grain, ABV 8.5%, IBU 119.92, SRM 7.13, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Cane Sugar) Hops: (Simcoe, Citra, Mosaic, Amarillo, Columbus, SImcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 06:36 UTC