Cascade single hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bible
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday June 5th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

32.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
235 g	German - Carapils235 g Carapils	35	1.3	4.8%
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	95.2%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Cascade41 g Cascade Hops	Pellet	7	Boil	0 min		28.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	55 min	15.8	13.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	65 min	16.45	13.9%
63 g	Cascade63 g Cascade Hops	Pellet	7	Aroma	0 min		43.8%
144 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
144 g	Cascade (Pellet) 144 g Cascade (Pellet) Hops		32.25	100.1%
144 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		--	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	14.8
Mash volume with grains	18.1
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 20.5 L)	17
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.4 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	23
Going into fermentor	23
Total:	31.8
Equipment Profile Used:	System Default

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Last Updated: 2018-06-05 11:44 UTC

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Cascade single hop