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American IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 335 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday June 5th 2018
1.065
1.016
6.5%
50.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg New Zealand - Vienna Malt82 kg Vienna Malt 39.1 3.45 90.1%
6 kg New Zealand - Wheat Malt6 kg Wheat Malt 35.4 2.13 6.6%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 3.3%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Centennial350 g Centennial Hops Pellet 10 Boil 60 min 20.58 11.1%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 14.33 19%
800 g Cascade800 g Cascade Hops Pellet 7 Whirlpool 10 min 15.56 25.4%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.7%
1 kg Cascade1 kg Cascade Hops Pellet 7 Dry Hop 4 days 31.7%
3,150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 374.45 L. Suggest reducing initial water volume to 45.4 L and adding 329.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 342.16 L 282.1
Strike water volume at mash thickness of 3.1 L/kg 282.1
Mash volume with grains 342.2
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 184.3 L) 144.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 374.5 L) 335
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 367
Hops absorption losses (whirlpool, hop stand) -7
Going into fermentor 360
Total: 426.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Jake_rosie1. All Grain, ABV 6.5%, IBU 50.47, SRM 6.71, Fermentables: (Vienna Malt, Wheat Malt, Caramel / Crystal 30L) Hops: (Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 08:05 UTC