Peanut Butter Milk Stout Experiment - Beer Recipe - Brewer's Friend

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Peanut Butter Milk Stout Experiment

172 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
2.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday June 5th 2018
1.055
1.021
4.5%
20.8
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 63.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 7.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 7.2%
0.36 kg Lactose (Milk Sugar)0.36 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.4%
3.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.47 g Goldings22.47 g Goldings Hops Pellet 4.5 Boil 60 min 20.78 100%
22.47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.79 tsp irish moss Fining Boil 10 min.
600 g Peanut Butter Powder Flavor Boil 10 min.
7.93 ml PB Extract Flavor Bottling 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 1.7 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.3 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22  
Equipment Profile Used: System Default
"Peanut Butter Milk Stout Experiment" Sweet Stout beer recipe by ptrain. All Grain, ABV 4.47%, IBU 20.78, SRM 44.44, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Lactose (Milk Sugar)) Hops: (Goldings) Other: (irish moss, Peanut Butter Powder, PB Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 08:35 UTC