Summthang - Beer Recipe - Brewer's Friend

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Summthang

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday June 5th 2018
1.068
1.020
6.2%
99.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - ESB Malt14 lb ESB Malt 36 3.5 87.5%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 30 min 34.54 8.6%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 21.72 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.22 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 9.53 22.9%
2 oz Summit2 oz Summit Hops Pellet 18.5 Whirlpool 10 min 25.19 22.9%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 3 days 22.9%
8.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Summthang" American IPA beer recipe by Bravado. All Grain, ABV 6.24%, IBU 99.21, SRM 8.46, Fermentables: (ESB Malt, Munich Light) Hops: (Summit, Cascade)
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  • Last Updated: 2018-07-26 05:02 UTC