Sierra Nevada Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone

246 calories 24.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sierra Nevada, scaled for Braumeister 50L
Calories: 246 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Tuesday June 5th 2018
1.053
1.012
5.3%
32.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 92%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 8.72 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.4 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.32 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 160 °F 0 min 3.75 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 153 °F 60 min
Mash-out Rest Infusion -- 168 °F 10 min
9 qt Sparge 9L~2-3gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (71 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 5.75 gal (23 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 2.52 qt/lb 15.75 63  
Mash volume with grains 17.75 71  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 14.04 56.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 14 56  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Sierra Nevada Clone" American Pale Ale beer recipe by Sierra Nevada, scaled for Braumeister 50L. All Grain, ABV 5.31%, IBU 32.18, SRM 8.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 04:02 UTC