Modelo Negra Clone- All Grain - Beer Recipe - Brewer's Friend

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Modelo Negra Clone- All Grain

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 5th 2018
1.046
1.013
4.4%
15.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
0.40 lb Belgian - CaraVienne0.4 lb CaraVienne 34 20 4%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15 100%
1 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Long Beach, CA (Blended Zone)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 7 77 46 63 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Dough in Infusion -- 156.9 °F 60 min
0.7 gal Mash out Temperature -- 212 °F 15 min
1 gal sparge water Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
 
Notes

Strike grains with 4.21 gal of water at 156.9 °F.
Mash at 148 °F for 60 min.
Mash out with 0.7 gal of water at 212 °F.
Vorlauf and lauter 3.43 gal in your first runnings.
Add 3.82 gal of sparge water at 168 °F.
Vorlauf and lauter 3.82 gal in your second runnings.
Your combined runnings should be 7.25 gal.

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  • Last Updated: 2018-06-05 03:15 UTC